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Buddha Garden

Wok-tossed vegan chicken, broccoli, carrots, mushrooms, bok choy, baby corn, served with house vegan brown sauce.Catering Category: ENTRÉES6-8 Price: 58

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Sweet Chili Chicken

Lightly breaded chicken breast, bell peppers, carrots, and onions served with a sweet chili sauce.Catering Category: ENTRÉES6-8 Price: 70

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Crispy Fish

Lightly breaded filet of white fish served with Chef Kimmy Tang's original French spicy aioli.Catering Category: ENTRÉES6-8 Price: 70

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